Pumpkin Honey Cornbread Muffins

A couple months ago I wouldn't have even considered that I could have cornbread and eat it happily with no worries.

I can now, and for the love of fall coming, I wanted to make some.

Ingredients:
2 tbsp applesauce
2 tbsp splenda
1/2 tbsp. honey
2 tbsp egg beater
1/8 tsp. baking soda
1 tbsp coconut milk
1 tbsp greek yogurt
2 tbsp pumpkin

1/8 tsp salt
1/4 cup yellow cornmeal
1/4 cup all purpose flour

Instructions:
Combine wet ingredients into a bowl first, then and the dry ingrdients and mix up the batter. Use a 1/4 cup measuring cup to evenly distribute batter into a greased or sprayed muffin pan.
Bake for 25 minutes at 350. Let cool, and EAT!
I enjoyed mine with some pumpkin butter slathered on top. They're also really good microwaved for 15 seconds to make them softer again once they've cooled, and sprayed with spray butter.

Makes 3 servings.
Nutrional info: 293 calories
Per one muffin: 98 calories :)

Times the recipe by two to create a full loaf of bread, if that's what you want to make. Or six muffins!