Pumpkin Cream Cheese Mini Muffins

    - 1 tbsp Canned Pumpkin
    - 1 tsp Egg beater
    - 1 tbsp+1 tsp Whole Wheat Flour
    - 8g Fat Free Cream Cheese
    - 1/8 Tsp Baking Soda
    - 1/8 Tsp Almond extract
    - Pinch of Salt
    - Splenda to taste
    - Cinnamon, Nutmeg, Ginger, & Pumpkin Pie Spice to taste

    Instructions: Bake at 350 for 12 minutes. Enjoy!

Nutritional info: [50 calories]