Squash chips

Ingredients
One large zucchini or yellow squash
Salt
Other seasonings/spices of your choosing

Instructions
1. Slice up a zucchini or yellow squash and line the slices on a microwaveable plate without overlapping. You can make the slices as thick or thin as you want, but the microwaveable time will differ based on how thick you slice them. Mine are probably about 1/4 inch thickness.
2. Place a paper towl over the sliced squash and press down gently, dabbing away the moisture and dampness.
3. Gather any seasonings that you want on your squash chips. Use whatever you'd like - but you must have salt. I used garlic pepper salt and nacho cheddar seasoning.
An arms length away, lightly spray the squash chips with a nonstick oil spray. Then, lightly sprinkle salt and whatever else you chose over all of the chips.
4. Place plate in microwave and microwave on high power for at least five minutes. Check at five minutes, and microwave in one minute bursts after that if the chips are not done.
When done, the chips should be crispy, browned.

Letting them sit for a few minutes will make them more crispy. Store in an airtight container if not eating them all at once. Enjoy!

Nutritional info: 20 calories per one serving / one batch / one squash sliced